Seguridad Alimentaria Jobs

I’m developing a health-and-wellness beverage and need a seasoned technologist to guide the entire formulation journey. The drink must deliver an overall “healthy” benefit, so every ingredient choice has to align with clean-label expectations, nutritional efficacy, and great taste. Here’s the support I expect: • Product formulation and iterative bench work until flavour, mouthfeel, and nutritional targets are met. • Strategic ingredient selection—functional actives, carriers, natural flavours, colours, and sweeteners—sourced with documented quality and regulatory compliance. • Stability and shelf-life guidance, including pH/water-activity management and accelerated testing protocols. • Scale-up and manufacturing assistance: pil...

I’m planning an intimate, one-off dinner for two and want the evening to feel like a small slice of Italy in my own home. I’m looking for a private chef who can come in person, design a fully Italian menu, shop for (or guide me on) fresh ingredients, and prepare everything on-site. The flow I have in mind is a relaxed multi-course experience—perhaps an antipasto, a pasta or risotto, a main, and a light dessert—but I’m open to your creative suggestions and signature dishes. My kitchen is well-equipped with the basics; let me know if any specialty tools or cookware are required so I can have them ready or you can bring them along. Timing is flexible within the next few weeks, and we can lock in a specific date together. After cooking, I’d appreciate ...

Saya sedang mengumpulkan referensi resep masakan lokal yang mudah dibuat sebagai bekal materi freelance saya di bidang kuliner. Saya membutuhkan seorang freelancer yang bisa: • Menyusun beberapa resep autentik masakan Indonesia—setiap resep cukup 4-6 langkah praktis, bahan mudah dicari di pasar lokal. • Menyertakan takaran pasti, lama memasak, dan tips penyajian singkat. • Menggunakan bahasa Indonesia yang jelas dan ringkas agar pemula langsung paham.

Saya sedang mengumpulkan referensi resep masakan lokal yang mudah dibuat sebagai bekal materi freelance saya di bidang kuliner. Saya membutuhkan seorang freelancer yang bisa: • Menyusun beberapa resep autentik masakan Indonesia—setiap resep cukup 4-6 langkah praktis, bahan mudah dicari di pasar lokal. • Menyertakan takaran pasti, lama memasak, dan tips penyajian singkat. • Menggunakan bahasa Indonesia yang jelas dan ringkas agar pemula langsung paham. Anda bebas memilih daerah asal hidangan—yang penting rasanya khas Nusantara dan prosesnya sederhana. Jika Anda punya sentuhan rahasia atau variasi sehat, silakan tambahkan sebagai catatan opsional. Hasil akhir saya butuhkan dalam satu dokumen Word atau Google Docs dengan foto ilustrasi (boleh hasil dapur ...

Quero lançar um alimento processado inédito no mercado e preciso de um engenheiro de alimentos especializado em desenvolvimento de novos produtos para criar a formulação e a receita completas. O que preciso: • Formulação balanceada com quantidades precisas de cada ingrediente, levando em conta textura, sabor, custo e viabilidade industrial. • Procedimento de processamento passo a passo (temperatura, tempo, pH, equipamentos). • Ficha técnica com composição nutricional estimada, alergênicos e aditivos. • Ajustes para atender às normas da ANVISA e boas práticas de fabricação. Materiais que forneço: – Benchmark de produtos similares. – Objetivos de...

More details: What type of baked goods do you primarily need the baker/pastry chef to focus on? Both Which specific types of desserts are you looking for expertise in? Cakes, Cookies, Pastries Which specific types of breads are you looking for expertise in? Sourdough, Whole Wheat

I’m bringing a line of flavored hummus to market and need a skilled hand to push the project from kitchen test-batch to shelf-ready. First, I want two standout recipes: Classic , Beetroot and Garlic . I have a general taste profile in mind but need you to final-formulate the ingredient ratios, processing steps, and shelf-life considerations so the texture stays silky and the flavors pop without overpowering the chickpea base. A brief nutritional panel for each flavor is also required. Deliverables • Production-ready formulas with method, ingredient weights, and nutritional breakdown • Labelling artwork (print-ready PDF + source files) laid out on an accurate dieline • Short spec sheet summarising shelf-life guidance and any preservative recommendations If ...

I'm seeking a skilled microbiologist to culture probiotics from MAP (Mycobacterium avium subspecies paratuberculosis) bacteria. The cultured probiotics will be used for livestock, specifically cattle, to enhance their health and productivity. Linked below is an article on a field study on treating Johnes Disease in cattle, it was found that by culturing probiotics from the MAP bacteria and feeding it over the course of 9 months can completely reverse the symptoms of the disease and spread of the bacteria, the method of seperating MAP bacteria and culturing probiotics is within this link: Your work will contribute to improving animal health in the livestock sector, im unsure if this will be commercially viable for farmers but i know there are people with loved pets who are desperate...

I’d like a complete chicken shawarma recipe that is specifically designed for sous vide cooking. I need everything in one coherent document: a precise ingredients list, clear time-and-temperature guidelines for the water bath, finishing steps (torch, grill, or skillet), plus plating and serving ideas. Please base the flavor on a traditional Middle Eastern profile and use a well-balanced mix of fresh and dried ingredients—think fresh garlic and lemon alongside dried spices such as cumin, coriander, and cardamom. Ratios should work for a family-size batch (about 4–6 servings), and all measurements must be in both metric and US customary units. Acceptance criteria: • Complete ingredient list with sourcing notes if uncommon. • Detailed sous vide preparatio...

We are looking for freelancers who can help us collect high-quality photos of various Vietnamese dishes. This project involves cooking selected dishes, photographing each ingredient and submitting photos of the final cooked dish. If you enjoy cooking and taking photos, this project is a great fit—we’re essentially paying you to enjoy a meal for $6! Project Requirements: 1. Cooking the Dish - You will choose from a list of Vietnamese dishes available on our platform. - You must prepare the dish yourself using the required ingredients. 2. Photographing Ingredients - For each ingredient used in the dish, you must take 3 clear photos from different angles. - Ingredients must be photographed individually (not in groups). - Photos should be captured in good lighting (natu...