We are looking information about whole producing processes of Bovine Colostrum using Freeze-drying method.
Key questions:
· Please describe the bovine colostrum concentration process?
· Under what temperature and pressure concentration process takes part?
· What is the maximum temperature, where it does not destroys the immunoglobulin’s and growth factors?
· How the concentrated colostrum is placed into freeze–dryer?
· In what temperature and humidity level should be colostrum powder kept in storage?
· What is done with leftover fat which skimmed from colostrum?
Basically we are intersested about producing procceses/steps afterwards, when we have bovine colostrum collected, frozen and transported to a freezing plant and stored at - 18°C ? End product is Colostrum powder.