I'm trying to understand how to make vegetable powders soluble. I also need someone who can help me with creating recipes using fruit & vegetable powders. People who have extra knowledge on sourcing would get preferred consideration for this project. Thank you & look forward to your proposals.
I am a research and development chemist with knowledge of powdered vegetables and fruits through the process of freeze drying. I have developed products that are stable in the market and I am confident I have the skill set for the job beginning at formulation, laboratory testing and shelf life monitoring