English to Chinese - Restaurant Menu Translation

pls check my profile page's feedback.I have done a same kind of project recently. could you give me a chance work for you ?

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Hi, As a Chinese copywriter/translator with 5 year of experiences, who are able to provide you with high quality and professional work, committed to a specific timeframe, with expertise in food/beverage domain, i am interested to provide my creative translation services. I never produce stilted, literal translations; I guarantee quality, polished, native-sounding prose that coheres with the original voice and tone. With my i good knowledge in culinary field, i will confidence to contribute to your success. Sincerely looking forward to our cooperation. Feel free to contact me for further discussion. Thanks. Regards, Sohnee

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Hi, I am a native Chinese freelancer and I like eat an cook. I am familiar with various of foods. It will be a interesting job for me.

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HELLO WE ARE READY TO START YOUR PROJECT AS PER YOUR NEED AND REQUIREMENTS. WE WILL DONE YOUR PROJECT ON TIME WITH 100% ACCRACY. THANKS, RICHA

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I am a native Chinese speaker. I have translated English menu to Chinese for an Indian restaurant in my university. I have had meals in many Indian restaurants so that I know a lot about Indian food. I can translate your menu correctly by my experience of Indian food and translation skills.

i'm chinese studying in europe and i can translate english to chinese easily. if you give me the opportunity i will not disappoint. il will do it fast. thanks for the attention.

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Hi, i'm a native Chinese speaker living in the USA for 8 years. I love translating therefore hopefully i can do a good job on this project. Feedbacks and communications are always welcomed. Thank you.

Lived in China for 6 years, and now based in Hong Kong. Owned my own restaurant in Thailand serving classic north-east chinese food with menu in english/russian/chinese languages. See english/chinese menus everyday of my life. Diploma in english-chinese, chinese - english translation. Most important, not just the language skills but the understanding and experience in working with the menus. its my passion, as my restaurant was my hobby. NB: pls. don’t save few pennies on the translation, as poor translation will make people laugh at the menu and consider the owner to be cheap.