Create Indian food recipes as blog content
$30-250 USD
Pagado a la entrega
The project is to generate content for an online website of Indian food recipes collected from different places on the internet
The project requires that 400 recipes be created/collected, and posted on the blog.
as blog posts on the website
The successful bidder will be provided an account on wordpress blog that contains the recipes
You are responsible for finding the recipes, any associated images, formatting the entry correctly, and then uploading that entry to the blog.
Images of the dishes for each of the recipes. Images in the public domain available on the internet are acceptable
Recipes may be collected from any source, but the professional must avoid that content that is specifically cpoyrighted. Any recipes in the public domain are acceptable.
The content MUST relate to Indian cooking, indo-chinese, Indian cooking ingredients etc. Both vegetarian and non vegetarian recipes.
400 recipes = 400 blog posts. Each post will need to vary between 50-400 words approximately. Each post must be associated with the correct corresponding category on the blog, and the posts should then be linked to appropriate tags.
An example of what one recipe will look like is attached below. The content must be formatted properly (ex: bullets, lists, bold, italics etc) and contain an image of the dish when it is posted to the blog:
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Quick Chicken Biryani
Ingredients
4 tablespoons vegetable oil
4 small potatoes, peeled and halved
2 large onions, finely chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon salt
2 medium tomatoes, peeled and chopped
2 tablespoons plain yogurt
2 tablespoons chopped fresh mint leaves
1/2 teaspoon ground cardamom
1 (2 inch) piece cinnamon stick
3 pounds boneless, skinless chicken pieces cut into chunks
2 1/2 tablespoons vegetable oil
1 large onion, diced
1 pinch powdered saffron
5 pods cardamom
3 whole cloves
1 (1 inch) piece cinnamon stick
1/2 teaspoon ground ginger
1 pound basmati rice
4 cups chicken stock
1 1/2 teaspoons salt
Method
In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve the potatoes.
Add remaining 2 tablespoons oil to the skillet and fry onion, garlic and ginger until onion is soft and golden.
Add chili, pepper, turmeric, cumin, salt and the tomatoes.
Fry, stirring constantly for 5 minutes. Add yogurt, mint, cardamom and cinnamon stick.
Cover and cook over low heat, stirring occasionally until the tomatoes are cooked to a pulp.
It may be necessary to add a little hot water if the mixture becomes too dry and starts to stick to the pan.
When the mixture is thick and smooth, add the chicken pieces and stir well to coat them with the spice mixture.
Cover and cook over very low heat until the chicken is tender, approximately 35 to 45 minutes.
There should only be a little very thick gravy left when chicken is finished cooking. If necessary cook uncovered for a few minutes to reduce the gravy.
Wash rice well and drain in colander for at least 30 minutes.
In a large skillet, heat vegetable oil (or ghee) and fry the onions until they are golden.
Add saffron, cardamom, cloves, cinnamon stick, ginger and rice. Stir continuously until the rice is coated with the spices.
In a medium-size pot, heat the chicken stock and salt.
When the mixture is hot pour it over the rice and stir well.
Add the chicken mixture and the potatoes; gently mix them into the rice. Bring to boil.
Cover the saucepan tightly, turn heat to very low and steam for 20 minutes. Do not lift lid or stir while cooking.
Spoon biryani onto a warm serving dish.
Nº del proyecto: #898466
Sobre el proyecto
Adjudicado a:
I am your best bet...The reason being I am an Indian homemaker,that makes me very versatile in Indian style cooking...
23 freelancers están ofertando un promedio de $63 por este trabajo
Hi, We request you to open a PMB to discuss in detail about the exact requirements. Thanks, Shyam from Webhelpguy
hello, Please check PM. Being Indian I know the ingrdients and flavour of Indian food. Thanks and regards aarpum 18
Hi, I am indian and have passion for cooking and hence I could give you the best recipe with a neat photograph.
Interested. Have vivid idea in process writing. attached with tuition for quite some years. Check me out. Please get a look on your PMB.
Hi i am Visalakshi and I am from Indiaand I am a computer graduate. I am seriously looking for job from home.I am interested in your project. So please do reply me regarding the project. Thanks
I am seriously looking for job from home.I am interested in your project. So please do reply me regarding the project. Thanks
