Art Culinaire - open to bidding

Hello Franz, Thank you for the opportunity to bid on your project. I have a Master's Degree in English (native speaker) with 2 years of PhD study. Editing and proofreading are what I do best, and I've been providing exceptional, consistent service to businesses and individuals for over a decade now. Your magazine sounds absolutely fascinating. I am a foodie at heart and can certainly add a lot of value to your publication. Looking forward to the possibility of working with you. Kind Regards, Alexandra

I would be interested in working on this topic. I request you to provide more information on the topic and also how you want the book to shape up. Please do take a look at my profile page to check the reviews posted by my past clients. Looking forward to hearing from you. Regards, Shim

Good morning, Thank you for the opportunity to bid on your proposal. I am a former journalist and marketing specialist with exceptional editing and proofreading skills. I entered the workforce as a newspaper reporter for a small weekly paper in northern Maine. Because of limited budgets, I was trained to edit peer submissions, to proofread the overall content and to even lay out sections of the publication. Several years later, I transitioned into marketing for a large foodservice company in New England. Our department was responsible for putting together 60 - 80 page magazines every month for distribution to our customers: independent restaurants. Our graphic designer put the magazines together, and I was responsible for editing each recipe and proofreading the magazine in its entirety. It was here that I won the adoration of our designer because I could spot an errant double space at first glance and once saved her from the embarrassment of featuring "Steak and Sprimp" on the cover. Additionally, because of newspaper layout experience, the quarterly task of designing our employee newsletter quickly became my responsibility. As a freelancer, I have edited the gamut of material. I have also edited several cookbooks; the most recent required such extensive editing that the publisher rehired me to ghostwrite several sections. Please feel free to let me know if you have any questions or would like to see examples of my work. Thank you for you time, Mariah Patterson

Quality writer,editor,proofreader and reasercher at your service,please consider my bid for high quality work. Hi, Are you little worried and finding freelancer for your task, i am here to deliver beyond your expectations Award me project without wasting your precious time and allow me to start right away, i am fully capable to complete this task within deadline please check my profile and feedback for your satisfaction https://www.freelancer.com/u/sheak.html I assure you 100% quality work on time I am a vigilant, hard-working, reliable and smart working writer who delivers project according to clients requirement i am confident you will get best from me hope you will consider me,thanks

I am an accomplished and experienced ezine expert member and marketing author for OTC Fashion magazine London. I love carving words to penetrate into the hearts of my readers which is altogether out of question without perfect writing skills. I can provide high quality services for $600 per recipe. So let's begin. Regards

Hello (nihao), from China! I'm an American, living and working in Beijing, and I would love to proofread for you. Don't let my relatively new status on freelancer deter you from hiring me. I'm an experienced, professional proofreader/editor, and I will work quickly and efficiently to deliver you your project aims. Along with many odd proofreading jobs, I regularly proofread for a Chinese space and technology magazine. My writing experience ranges from creative short stories to academic writing, so I can offer you more than the basic skills of a proofreader; I'll exceed your expectations and make your food issues shine! As I tutor English only part-time here in China, I have a relaxed schedule and will make your project my priority. Feel free to contact me any time to discuss further details.

I currently write a popular food blog and read food cookbooks, magazines and blogs on a daily basis. As I regularly work from and develop recipes and read food-related stories, I believe I can cast a stringent eye over your copy.

Seven years University level Experience in researching and writing. Proof-read and edited numerous dissertations for undergraduate students during time as a PhD student. Of BEng, MSc and PhD background from two reputable British Universities so I am very much in my comfort zone with regards to research and writing. Value for money. I'm a proponent of quality over quantity, and this is evident in my work which is always delivered with exceptional quality, as evidenced in my reviews so far. On that note, I believe 10 days will be enough time to complete the issue, at exceptional standards. Samples of written dissertations available on request. What is the deadline for the 84 page issue?

Hello. I am an excellent writer and proofreader and think your project matches my expertise perfectly. I prefer long term, on-going work and enjoy making lasting relationships with employers who offer quality projects such as yours. I am also an avid cook, and can easily spot an error in any recipe. I am sure that I could proofread 84 pages for you with ease. I would love to discuss your project with you further. I hope to hear from you soon. ~Kerri

I am a full time content and academic writer with substantial experience in editing and proofreading. I do not outsource my client’s job in order to avoid any form of compromise and abnormal charges. I assure you quality job and timely delivery. I hold my client’s projects with utmost integrity and confidentiality. My rate is still subject to negotiation, meanwhile I can accept $500 if contacted. I want to start as soon as milestone is created. Check my reviews for confirmation about my professionalism. Thanks.

Hi. I would like to offer my proofreading services for this project. I am building up my experience in proofreading so I would appreciate the opportunity. Art Culinaire looks like a very fine magazine. I have excellent English skills and I am knowledgeable about proofreading, grammar, usage, style guides, and the publishing process for magazines.

Hi - I would love to be considered for this project. I'm very passionate about culinary arts and would love the opportunity. I went to NYU and spent my entire college career reading/proofreading. I'm also willing to do it for a cheaper price than you mentioned.

Hi, I am an experienced, well-informed and meticulous writer. I trained and worked with a leading publisher Macmillan & Co as an editor and proofreader and am a published author of a work in fiction. As a freelance writer and journalist with over two decades of work experience, I have written and published on a variety of subjects. Completing projects within the specified deadline, with top-quality research and excellent editing and proof-reading skills is part of my skill-set. I look forward to hearing from you and discussing my suitability for this project. Rgds SuLee

Hello, I'm an English teacher, and also a writer, translator and proofreader. I'm really interested in receipes and all food-related subjects. I've translated the website of a very good French restaurant (bouchon lyonnais :Le Poëlon d'Or). I've got the skills required. My bid is for one issue. Best regards, AGNES

I love cooking, I have a lot of recepies and I am also a professional journalist. I am very used to write articles and this job would be an opportunity for me.

Hello, I am excellent at writing and I pay attention to the little details. I would love to work with you on this. I can deliver in three days if you are ready to start now. I can work with $750.00 per issue if you will provide a milestone, let us begin. I can be diligent and focused but I need you to communicate with me on a daily basis so I know that I am doing what you require and I can receive corrections immediately. Thanks Theresa

Good Day, My background as a technical writer and aircraft mechanic would be a perfect combination for your magazine. Let me explain, following a recipe and following the directions to repair an aircraft require attention to detail and a specific order of completion. I am able to review the material for editing (grammar and spelling) but also for procedural clarity, thus providing your reader with the best instructions for a fabulous meal. I have only estimated the deliver time frame, as this can be negotiated based on your publishing requirements. I can provide my LinkedIn site for you to review my experience and testimonials should you wish to consider my proposal in more detail. I did review your website and found your pictures to be amazing and I would be honored to edit for your magazine. Please feel free to contact me at your convenience.

Hello. I am an American now residing in the Philippines. I am an award winning writer and am fully capable of performing this task for you. Please let me know if you are interested. I look forward to hearing from you. Ed

I love cook. I love write. I write for work. I cook for live. I'm in a new experience, there it is, but I want to enjoy it.

Hi, I'm a well followed blogger, as well as a business analyst by day. My passion lies in cooking. I believe the mixture of these skills and passions make me the perfect person for the role. My attention to detail and my ability to readily meet deadlines is always appreciated. Thanks Camilla