A chef for a week camp

I am heading a residency for a musical at the Berkshires in Western MA. I am looking for a chef that would be able to cook Possibly breakfast but definitely Lunch and Dinner for 15-22 people. I will supply ingredients. Carribean cuisine highly preferred but lack of is not a deal breaker. The group eats pretty healthy with Vegans and vegetarians among them. Asking for 3/3/18 - 3/9/18. Respond with quotes.