Any mistake that can cause a food recipe failure?

Hello, I'm a chef working in Switzerland would like to work for you Kind regards Ferdinand Liegl Relevant Skills and Experience As a chef with 4 years of work experience i know most of the mistakes made in the kitchen an while reading recipes My 5 Examples: -To Much Flower can make your dough crumbly -Wrong temperature while frying make your chips burnt or squashy -Not follow the order of the recipe food cause that your mousse fall apart -Not heating up the oven can cause a not finished food baking process -Giving to much lemon mixed up with milk products will produce flocculation Proposed Milestones €16 EUR - German Chef €8 EUR - Fluid English and German, Speaking and writing Stay tuned, I'm is still working on this proposal.

I have a project related to food recipes. To continue some parts of the project, I need to know what are the possible mistakes that can cause failure for a food recipe. For example: "boiling broccoli longer than enough will result in a soggy food" or "if you don't marinate lamb the food will not have a good smell." or "more than enough salt will give you a salty food."

Dear hiring officer please give me more details about this project and I can start my work Best regards Marcin Stasko

Hello, I have read and understood what has to be done in this task. I have sound experience in performing such kind of work Relevant Skills and Experience Cooking & Recipes Proposed Milestones €23 EUR - milestone

Five blunders in cooking recipes need to be exposed. Relevant Skills and Experience I have been cooking with almost all kinds of foods for over 20 years Proposed Milestones €23 EUR - Five blunders in cooking

A proposal has not yet been provided

Dear Client, Thank you for your job opening. I am a cook and have my own blog of recipes. I love cooking. view Here are some examples. 1. Stirring out every lump in pancake batter often leads to over-mixing, which makes the pancakes chewier instead of fluffy, so it's best to leave a few lumps in. 2. Honey is injurious to health if eaten with fish. 3. In order to cook a lot of meat more quickly, most people will jam a large batch of beef or chicken chunks into their pan, thinking that as long as it's all touching the pan, it'll cook. Sure, the food will cook, but it'll be soggy and not browned properly. 4. Beating cream cheese should only be beaten for a minute or two or else it can go runny. 5. Tomatoes are very acidic and metal cookware makes them taste bitter and metallic. Hopefully you would like my work. I have many more things regarding cooking, recipes and many more things. Thank you for your consideration. I will wait for response from your side. Warm wishes Itisha

I am a foodie and love to eat and explore. I have good experience in cooking different dishes and while working on them I have discovered many common mistakes. Please inbox me for more details. Thanks.

I need to write cooking recipe blunders one could make. I would like to send you real time frequent blunders. Relevant Skills and Experience Being an expert in cooking with years of experience, I know extremely useful points one must consider while cooking. Proposed Milestones €23 EUR - project

(1)- Don't use too watery stuff inside a puff pastry. (2)- To retain the green colour of most of leafy vegetables add a pinch of bicarbonate of soda . (3)- Add a small pinch of salt to any desert enhances the flavor. (4)- Don't salt the meat before grilling it as it takes out the moisture from the meat. (5)- For marinating use natural yoghurt as it tenderises and add more flavor to the dish. Happy to share this tips with you. Hope you find it useful.

Hi! I am a Executive Chef with 22 years of experience. Is not sow easy, all depende the every récipe, because every ingredient is diferent wen you cook together. Relevant Skills and Experience Executive Chef Head Chef Proposed Milestones €23 EUR - recipies

I am passionate in cooking i used explore for cooking tips but i am not so sure about which tips will help you .i bid for the minimum amount Relevant Skills and Experience I am passionate in cooking i used explore for cooking tips but i am not so sure about which tips will help you Proposed Milestones €12 EUR - i am tell you some innovative tips for cooking make sure which type of recipes you prefer so that i can tell you tips related to your preferred

25$ in 1day Relevant Skills and Experience Knowing my way around kitchen and getting the best recipes for making a delicious meal. Having cooked for several years gives me an up hand to know just the best. Proposed Milestones €23 EUR - First part: 10$, Second part 10$, Third part 5$

Hi, I am Revathi. I am a B.C.A Graduate. I am a House wife. I love cooking and cooking is my hobby. I telling the truth i am new to this freelancer and for bidding. I think i can give you good result. Relevant Skills and Experience I am cooking for past 17 years. So i know well about indian cooking. I am good in vegetarian and non- vegetarian food. Proposed Milestones €23 EUR - For eg: To prepare curd, milk should be in proper cool conditions if not we can't prepare good curd. Additional Services Offered €2 EUR - I can provide indian food recipes. If you like which country you are? would you like to try indian foods?

A proposal has not yet been provided

A proposal has not yet been provided

A proposal has not yet been provided

A proposal has not yet been provided