Develop Paella Recipe

Hello, I am a foodie from Valencia. I firmly believe that our most famous dish should be exported properly preserving its essence so that everyone can enjoy it the same way we do in the Mediterranean. Relevant Skills and Experience I make paellas every weekend and take careful measurements and comprehensive instructions to send them to my in-laws who are from the UK and love our valencian gastronomy as well.

Hi, I am delighted to bid on this project. This just the kind of work that I would love to be part of. I can deliver an engaging book on authentic Paella recipes. My strength lies in conducting in-depth research that would enable us to dig out great varieties for this Valencian rice dish. I have good contacts in Spanish food industry who can assist me in this journey. I can start the work right away. Looking forward to working on this book. Regards, Shim

Respected Client, I just noticed that you need secret originalPaella recipes project done and I am much interested in working with you on this project. I have 7+ years experience in this field and hence will be able to deliver you a perfect job in a timely manner as I have gone through the task requirements & am 100% capable of delivering unique content. Regards

Hey, I am an amateur home cook. For this project, I would test different paella recipes to see what specific elements work and which don't. I would experiment with the flavours of each of the 4 types of paella. I would do this using a book I own called 'The Flavour Thesaurus' by Niki Segnit. This book clearly lays out food pairings that go well together. This will help me realise new innovative and exciting paella recipes. Once I've come up with the recipes I will write them clearly but detailed. I will also include photos of the process and finished meals.

hello, i saw your post and i'm interested, i'm willing to start immediately. I'm a fast learner and easy to access anytime.. im looking forward working with you. Thanks!

I can tell you how to cook various kinds of paella recipes. I can describe in detail the steps and ingredients required.

Here's how I do it, using a 45 cm cast iron paellera on the stove top or barbecue. NEVER in the oven, which tends to leave underdone rice at the edges of the pan. This is for four/five people. The basic idea is blending flavours from sky, sea and earth. T 1) Splash of olive oil in hot pan, add fistfuls of chopped sweet pepper, tomato, onion, I clove garlic, eight small cubes of ham. Season with salt and pepper. 2) Fry until this sofrito begins to feel pasty. 3) Add four pre-browned chicken breasts, half a pre-fried chorizo cut into disks and three cups of long-grain rice. 4) Add a small pinch of saffron which has been sitting in a cup of boiling water (or use the yellow "color" bought from a Spanish grocery. 5) Fill pan with boiling water and stir. Add cuts of fish, a handful of shrimp, maybe some clams. Keep eight deveined fried prawns and eight black mussels in readiness, as the boiling water reduces. 6) When the rice begins to show, give a final stir, stick the open mussels into the rice vertically, lay on the prawns, and sprinkle with a handful of green garden peas. 7)When you hear the crackle of rice charring in the bottom of the pan, remove from heat, cover with a clean dishcloth and let the paella "rest" for 10 minutes. Then serve from the pan, with juicy lemon segments to squeeze over individual plates. The recipe is from Cullera, south of Valencia, circa 1966. Try this out -- if it's no good, too bad. Pay if the recipe works professionally.

Soy de origen edpañol. Cocinamos paellas con recetas de mi abuela Relevant Skills and Experience Los amigos me llaman para q les haga paella

In 6 days you will have all the recipes, with the measures in kilograms, and the process step by step. I am a professional chef I know diferentes way of making paella

Good morning, I’m a native spanish translator from Barcelona. I have experience cooking all types of meals but especially spanish food like Paella. I also have my grandma’s recipe, which is delicious!

Hi, I want to share some upgraded paella recipe's to you if you will give me chance. Filipino's like me is fund of exploring and making experiments through research in different menu and recipe's to get a very good and tasty foods. Because we Filipinos love to eat together with our family, so there is no place for a bad foods in our home.

hi, i am a 66 years old german chefcook and teacher in dif. hotel-and cateringschools in spain. alive in denia en la comunidad de valencia since 30 years. i make all kinds of paellas.

Very interesting project. I will be in Valencia in a few weeks. If interested in some quality in-the-field research for this project, message me. Professionally,

Hi, I've seen your ad I like to tell you that my mother and my brother are graduates in culinary art, on the other hand we live in Malaga Spain, we offer you the secrets of one of the best "Valencia" paellas in the family, all very well detailed, all the necessary ingredients and the steps to follow. Regards

I'm Jeanette Cárdenas, I'm from Venezuela but I live in Costa Rica. I have applied your project called to cook original Paellas from Valencia. Although I am Venezuelan, I have my Spanish ancestry and family recipes that I can share with you. Are you interested? Regards. Jeanette

I can give you a nice secret te cope for Paella, which I got from my Grandmother. Its delicious Relevant Skills and Experience I am always in the kitchen , experimenting with new recipes and ideas

Hi There ! I can definitely give you all the vegetarian recipes for breakfast,brunch,lunch,snacks , dinner along with deserts. If you want Indian recipes , I'll happily give you all secret recipes. Looking forward for your response. Note : Can also help you with Indian sea food and meat recipes

Hiee Very delight to see the project regarding about the food in freelancer.I am Indian here chicken dishes are famous even child’s also like it. If you want the recepies kindly let me know.

I want you to ask what are you think? Can I ? I think I can, and im just started. :) Ema Dimic :)) Relevant Skills and Experience Spain.. what to say? Just try it.. you'll thank me later:D

I have a delicious recipe from my spanish friend who lives in barcelona. He learned it from his mother, it is family tradition. It is by far the best Paella I have ever eaten and I ate a lot! So im looking forward to your offer for this very good recipe. Adíos!

Hello,my name is Rachel.I will just go straight to the point. At the moment i am in a culinary school. And yes we are taught how to follow recipes and also make ours. Currently i have 18 recipes that i have made by myself and yes there where errors and corrections made. I will make you really proud and will make you come for more. Good luck in your decisions.